Archive for August 2025

Earlier this year, 50 students from the Jackie Joyner-Kersee Food, Agriculture, and Nutrition Innovation Center (JJK FAN) got to trade their usual schoolwork for microscopes and handfuls of soil thanks to a six-week program led by our Baxter Lab. The program, called Baxter Lab’s Atomic Numbers, provided the fifth-through-eighth grade students the chance to practice…